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  Available Mid October

  • Sweet
  • Juicy
  • Crisp, yellow flesh
  • Newsflash Item

    Jonagold

    The smell of fresh apple crisp wafting through the house is a sure sign of Fall. Jonagolds make excellent baked goodies. Jonagold is another success story from the New York State Agricultural Experiment Station in Geneva. It's a cross between mellow Golden Delicious and tart Jonathan.

    What's It Like?

    • Honey sweet with a hint of tartness
    • Juicy
    • Crisp, creamy yellow flesh

    Best For

    • Excellent for eating, salads, sauce and baking
    • Good for pies and freezing

    Season

    • October through May
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